This technique might seem too simple to really make a difference. However, it wasn’t until I learned some authentic Mexican food preparation techniques that I was able to say goodbye forever to rice stuck to the bottom of the pan.įollow this one simple step to make seasoned rice (as good as any Mexican restaurant’s) without it sticking to the pan.ĭO NOT STIR THE RICE AFTER POURING WATER INTO THE PAN. I thought it because I used chicken broth or tomato sauce in addition to water. My rice used to always, and I mean always, stick to the bottom of the pan when I made seasoned rice. It is hands on for the kids and mom can usually just sit down and eat too! Just set the corn, shredded cheese, beef, salsa and any other desired toppings into small bowls with spoons and let them go to town! The kids will love helping themselves and are likely to eat more this way.Let’s address a potential problem that can happen when cooking rice – rice sticking to the bottom of the pan. This time, I just served it alongside my guacamole salad so there was no need for salsa.īuilding the tacos is the funnest part for the family. I like to make my own salsa or guacamole by tossing the fresh avocado, tomatoes, onion, jalapeño, cilantro, and lime juice into my blender. It’s no different than dad being sale viagra a self-taught golfer versus having a top professional teach him the finer points of the game. Disclose your complete health history buy levitra viagra prior consuming this pill. From adults to older people, all have taken the use of viagra pills in canada if you take nitrates for chest pain. For extra special flavor, I love to just roast it on the grill or if you have a gas range set it right on top of the flame for some delicious char flavor!Īs a result generic cialis for sale quickly has gained its popularity. Once it is cooled you just chop the corn right of the cob cutting downward. I just peel the husk away, wash the corn on the cob, and wrap in moist paper towel and microwave for about 2 minutes. Using fresh corn is SO easy, I never buy canned of frozen anymore. I did not put so much to dissuade my daughter but she is used to some spice anyway. I also add red pepper flakes for heat- but be careful with this if feeding your kids because it will get spicy. We have spices and garlic for a reason! I then layer on the mexican flavors necessary to make it taco meat with all spice, cilantro, turmeric, smoked paprika, chili powder, cayenne pepper, and cumin. It drives me crazy whenever I see or taste meat that has not been well seasoned or marinated with much more than salt. I first layer on the flavors by sautéing onions and garlic with the meat. I make this ground beef with a variety of spices, and there is no need to buy the overpriced “taco seasoning” mixes. As most of my recipes go, there are no canned foods involved here! You will be surprised how easy it is to make your foods with fresh non-processed whole food. Its all about the meat with this recipe, and it is nothing short of flavor. So naturally, tacos came to mind! But they have to be full of flavor! My daughter LOVES cheese and she loves corn. I’m all about cooking easy meals, especially if they are kid friendly.
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